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A new picture book takes its readers on a journey through Bristol Bay’s sweeping landscape. 'Quyana Spirit' tells the story of a human boy and a Yup’ik spirit guide finding magic in their surroundings.
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Grant money from the Alaska Maritime Heritage Preservation Program will help fund two projects: taking a classic sailboat across Nushagak Bay and digitizing a historic photograph collection.
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Quyana, chin’an, quyanaa and thank you to everyone who’s taken the time and energy to inform and support us in our work!
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The Friends of the Library is holding an adult spelling bee at the Willow Tree.
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Hawkins devoted his career to planning and managing land use, which included work for Choggiung Village Corporation in Dillingham and 16 years with Bristol Bay Native Corporation, where he retired as Senior Vice President and Chief Operating Officer.
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Alaska Sea Grant colleagues remember Terry as someone who loved the ocean, boating, and writing, and say Alaskans across the state benefited from his knowledge and expertise.
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Verner was a kind and compassionate soul, always willing to lend a helping hand to those in need. He will be deeply missed by his family, friends, colleagues, and all those whose lives he touched. His legacy will live on through the impact he made in the world, and the inspiration he provided to others to continue the work he so passionately pursued.
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“Everything we want to be today, our ancestors already were. What we're trying to achieve isn't impossible; it already was," said Igiugig Village Council President AlexAnna Salmon during her keynote address at the Bristol Bay Sustainability Summit.
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The two-day summit will include presentations from organizations around the region on topics like housing, culture and language revitalization, small business, climate change and fisheries.
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During last week's festivities, KDLG received a couple poetry submissions from winter caretakers. These poems celebrate trapping, describe sitting alone on a cold, starlit night, and image what wildlife thinks of us.
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The 65th Beaver Round Up is underway, and the days are packed with events. On the first day of festivities, KDLG caught up with two of the 2023 organizers.
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A local baking business's signature desserts require a lot of egg whites. That's an issue during a national egg shortage. Chickpea water is one solution.